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The garden is planted! Unfortunately, it was too dark for a photo opportunity, but I’ll try to get some pictures up tomorrow. We also made cages for two of the boxes, but I’m a little perplexed about what to do with the third. That box has tomatoes and cucumbers in it, so the vines need to grow up the nylon netting I’m going to set up soon. That means a cage won’t go over the top of them. Any suggestions? We have deer in our neighborhood, so if I don’t protect them, they’ll be eaten. I really don’t want to build a fence, but I need some sort of enclosure that’s easy to navigate. That might be this weekend’s project.

Anyway, pictures tomorrow.

Tuesday

  • Breakfast: Oatmeal with brown sugar and dried cranberries
  • Lunch: leftover Brussels sprout stuff
  • Dinner: Salad and baked potato with soy sour cream and fake bacon bits. And butter.
  • Drinks: Coffee, water, beer

Wednesday

  • Breakfast: Banana and an Odwalla bar (strawberry and pomegranate)
  • Lunch: Basic Bowl with peanut sauce from Blossoming Lotus
  • Dinner: Beans and rice and a salad
  • Snacks: Some wheat thins
  • Drinks: Coffee, water, beer

Great weekend

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Sunday was an awesome day on the coast with an old friend that happened to be in Salem for the weekend (hi, Jessica!). I think it’s probably been around 10 years since we’ve seen each other, which was far too long. We mostly drove the coast taking in the view, and also making a stop at the Rogue Brewery. Awesome day, but totally not vegan.

Back on track for Monday and today, though. Still working on the garden, building the cages tonight to keep out the critters. I started them last night, but alas, they won the battle. I will win the war. Pictures when they are complete.

Sunday:

  • Breakfast: Caprese omelet from Word of Mouth with red potatoes and toast. Omelet had eggs, tomatoes, basil and feta cheese. Delicious.
  • Lunch: Clam chowder and an oyster shot.
  • Dinner: Vegetarian sopitos at a mexican joint (these had a bit of cheese on them)
  • Drinks: Water, coffee, beer

Monday:

  • Breakfast: Oatmeal with brown sugar, walnuts and cranberries
  • Lunch: Almond butter, banana and honey sandwich
  • Dinner: Brussels sprouts and shallots in a vinegary sauce with brown rice. It was pretty awesome.
  • Snacks: Veggies, pita chips and wheat thins, all with hummus
  • Drinks: Coffee, water, beer

Square foot garden – harder than you think

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So, this is the post I’ve been promising. I’ve been mulling this over for weeks and weeks, but I finally decided that I’m going to plant a garden this year. And not just any garden, a square foot garden. I got the book on this technique last year, but it was really too late to give it a go, plus we moved in August. I’d almost decided to not do it again this year, but one thing finally changed my mind. It was the state of the very back of our yard:

Here’s a better look at the disaster that was the waist high grass:

It was a true eyesore, and the stuff growing back there wasn’t really even grass. It was the accumulation of a few failed gardens and a lot of weeds. I just thought it would never look good if I was only mowing it. So, I bought all of the stuff to make 3 garden boxes to take up some of the space. But first, we mow:

Much better, right? Then it was time to actually build the boxes. Those of you that know me well also know that “building” isn’t exactly my strong suit. It doesn’t come up in my list of strengths in any of those fancy tests you take that tell you what you’re good at doing. But I didn’t do too badly:

Drilling

Anyway, they turned out pretty well! The hardest part of this entire process was mixing the soil. This was also the most expensive part of the entire endeavor, so I hope this stuff is as awesome as advertised. Here’s the pile of ingredients:

The white stuff is perlite, to help with drainage. This stuff also contains a ton (well, it felt like a ton) of peat moss and almost 8 cubic feet of compost. It was HEAVY. Mixing it up took forever, but we ended up with some great looking soil. Here’s the almost finished product:

We also put grids on these so they were true square foot garden boxes. It was too dark when we got to that point, so I’ll try to get some pictures of that tomorrow. We also bought some plants to put in these boxes (it was too late to start from seed).

I was going to track stuff like exactly how much we spent on this and see how we did in terms of yield as the year went on, but you know what? I’m way too tired to do that right now. In total, we spent around $250 to get this off the ground. I don’t think we’ll really save money on this stuff this year, but we might next year when we really don’t have to buy any supplies. However, it’s not really about that anyway. It’s about having something awesome in our yard, and growing at least some of our own food, and just trying something different. I’ll keep posting about it as the season goes on so you can see the progress. Here’s hoping for awesome tomatoes in a few weeks!

  • Breakfast: Everything bagel with cream cheese
  • Lunch: Almost nothing. I had a few bites of macaroni and cheese (leftover from that restaurant last night), and some hummus with veggies and pita chips
  • Dinner: Three bean burritos, no cheese from Taco Bell
  • Drinks: Coffee, water, and beer

Friday

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Bad food day. Awesome post coming up next.

  • Breakfast: Leftover pizza (cheese, but no meat)
  • Lunch: House Special fried rice from Good Taste in Chinatown. It had pork, chicken, shrimp and calamari. Pretty sure that’s not vegan.
  • Dinner: We went to this BBQ place in Salem (still in search of decent BBQ). This was not the place that would prove us wrong about BBQ in the Northwest. We split some BBQ nachos and I had some ribs with macaroni salad and green beans (cooked with pork).
  • Drinks: Coffee, water, beer

Thursday food

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Just food again today, but I promise there’s good stuff coming. I predict a good post this weekend! With pictures!
  • Breakfast: Granola and a banana
  • Lunch: Grilled vegetable gyro sandwich from Nicholas
  • Dinner: Two bean burritos, no cheese from Taco Bell
  • Snacks: Handful of nuts
  • Drinks: Coffee, water

Wednesday

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Quiet day, but I promise some more interesting posts this weekend. For now, food:

  • Breakfast: Granola bar, banana
  • Lunch: Pizza from Hot Lips! I had two vegan slices and two of their veggie special, which had cheese.
  • Dinner: Red Robin. Had some chips and queso, and a Burnin’ Love burger with a Boca burger. Burger had cheese and some sort of mayo. And some fries.
  • Drinks: Coffee, water and a beer

Monday and Tuesday

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Not much to report from the past two days. The really great news is that Celine passed her recital jury, which was a big deal! I worked from home for two days, and I ate pretty well. The end.

Monday

  • Breakfast: Granola bar and a banana
  • Lunch: Last of the garlic pasta and a salad
  • Dinner: Leftover asparagus and rice dish and a salad
  • Snacks: Veggies, pita chips and hummus
  • Drinks: Coffee, water, whiskey and coke

Tuesday

  • Breakfast: Granola bar
  • Lunch: Red curry with tofu from Thai Beer
  • Dinner: Vegan burrito from Chipotle
  • Drinks: Coffee, water

Jamie’s Food Revolution

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Tonight we got caught up on Jamie’s Food Revolution, the really amazing new show on ABC. We have been huge fans of Jamie for a very long time, and I can’t tell you how happy it makes me to see him in prime time on American television. His diet isn’t vegan, but it’s very healthy, and I appreciate what he’s trying to accomplish.

Having said that, the drama of reality TV is so exhausting, and the inclusion of a country music DJ in this show has made the contrivances even more apparent to me.

SPOILER ALERT: If you haven’t watched through this week’s episode and intend to, you should probably stop reading now.

Folks, we’ve been had on this radio storyline.

This DJ that hated Jamie was obviously a plant. In the grand tradition of the WCW and WWF (yeah, I still use the old acronym), this was a totally contrived story to create some drama, not just on TV, but also in the town of Huntington. That DJ was on Jamie’s side from the beginning, and there is absolutely no doubt of that. Here’s a short list of why:

  1. If you really want Jamie to lose the bet you’ve made with him, you don’t talk about him and the bet repeatedly on your radio show. Yes, I know he was deriding Jamie the entire time, but in this case, there’s no such thing as bad press, and there’s no way the DJ didn’t know that.
  2. If you really want Jamie to lose the bet you’ve made with him, you don’t agree to spend a day with him going to a mortuary (really?!?) and then to listen to testimonials from the people that support your rival.
  3. Finally, in what is the most obvious giveaway of the entire show to me, live radio events at remote locations don’t just “happen.” It’s never a surprise. The logistics involved take a little bit of planning, especially when your remote radio event is taking place at the same time as Good Morning America, a visit from the mayor, and a visit from the Governor. Trust me on this. THERE IS NO WAY HE JUST SHOWED UP THE NEXT MORNING. Not even remotely possible.

So, this “turn” from hater to supporter (or in wrestling terms, from heel to face) was absolutely orchestrated. Maybe they overplayed his hatred of Jamie on the show, but I kinda think that they pulled this turn on the people of Huntington as well. If you think about it, it really seems like a longer term strategy to really amp up the support for Jamie and the show. The only way you play along with something like this is if you’re a douchebag country music DJ that really wants to play a major part on a TV show.

After working in the music business for 10 years, here is what I know about country music DJ’s:

  1. They are all douchebags that would want to play a major part on a TV show.
  2. Without exception.
  3. Seriously.

This doesn’t take anything away from what Jamie is trying to accomplish, and I sincerely hope he succeeds in Huntington and across the country. It was just a harsh reminder of how unreal reality television can be. I am wondering if my jaded music biz attitude is informing my judgment (not that I think I’m wrong, I know I’m right. But maybe my experience is giving me some insight beyond the norm?). So if you’re watching this show and you’re not a music biz alumni like me, what did you think? Did you see through this charade, or did it seem pretty convincing? I saw this coming from the first show actually, but maybe I’m just one of those hurt music business drop-outs that always expects the worst. You tell me.

  • Breakfast: Oatmeal with dried cranberries, walnuts and brown sugar
  • Lunch: Leftover pasta from last night
  • Dinner: This Tasty Asparagus and Brown Rice dish, which we’ve made before, and a salad of baby greens from the Salem Saturday Market. That asparagus dish is a winner, I can’t recommend it highly enough. We used almond butter instead of tahini this time, and it was just as good. I’d imagine you could use peanut butter to the same effect.
  • Snacks: Pita chips, carrots and hummus
  • Drinks: Coffee, water, whiskey and coke

Just food

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Thursday

  • Breakfast: Granola bar, banana
  • Lunch: Vegan falafel sandwich from Nicholas with salad and hummus
  • Dinner: Dinner salad from Ram
  • Snacks: Onion rings, chips
  • Drinks: Coffee, water, beer

Friday

  • Breakfast: Granola bar
  • Lunch: Leftover chana masala from Wednesday and some pita from the Greek meal on Thursday (sorta like naan, right?)
  • Dinner: Salad and few slices of a small veggie pizza at Slow Bar. It had cheese, but a respectable amount (not the titanic amount you find at most pizza joints)
  • Drinks: Coffee, water and one whiskey neat

Saturday

  • Breakfast: Oatmeal with brown sugar, dried cranberries and walnuts
  • Lunch: Peanut butter and jelly sandwich
  • Dinner: Pasta with garlic, olive oil and fresh herbs
  • Snacks: Pita and hummus
  • Drinks: Coffee, water, whiskey and cokes

24 wins again

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I got caught up on 24 last night, and I have to say, this season is easily the best since season 4. I’m a little worried that they will ruin it by bringing Logan back next week, but this week’s two hour episode was tense, exciting, fairly unpredictable and ended with a twist that I genuinely didn’t expect. It was one of those moments where 24 didn’t do what you’d expect a network show to do, and that is what I’ve always loved about it. I have no idea what they are going to do with the final 8 hours now, but I’m interested to see where it’s going. I assume that they are hoping to wrap up the show, not just the season in these last 8 hours, so I’m really interested in what’s going to happen next. That’s been a running theme this season, and that hasn’t been the case for years.

Oh yeah, I’m also back on the wagon. Vegan all the way for Wednesday.

  • Breakfast: Granola bar and a banana
  • Lunch: Chana Masala, a vegan indian dish from Swagat
  • Dinner: Vegan veggie burger, chips and salsa
  • Drinks: Coffee, water, whiskey and coke

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