We had an amazing Valentine’s Day today, and I promise a more thorough post about the Goonie goodness, but for now:

  • Breakfast: Granola bar and half a banana
  • Lunch: A vegan sandwich from some shop in Cannon Beach
  • Dinner: Bridgewater Bistro. I had the Coquilles St. Jacques, which was basically scallops in a cream sauce with mushrooms and bread crumbs. I also had a three raw oyster appetizer and a Caesar salad. And some buttered bread. And a few french fries with a creamy sauce. And a few bites of Celine’s Alfredo with grilled chicken. And some sort of dessert that Celine ordered with chocolate and strawberries. Mmmm.
  • Snacks: Nope.
  • Drinks: Coffee, water, a gin and tonic, a caprihina, and a local beer.