Friday=weird food day.
- Breakfast: A banana and a Kashi bar
- Lunch: Leftover fettuccine pasta with veggies from Wednesday night
- Dinner: Didn’t really eat dinner. I had two drinks at Slow Bar (A Southern Lemonade, which had whiskey, fresh squeezed lemonade and a little bit of 7-Up, and a Bulleit whiskey, neat), and munched on their handcut fries. I guess I ate a lot of fries.
- Snack: Handful of nuts
- Drinks: Besides the alcohol, water and coffee
Saturday:
- Breakfast: banana
- Lunch: Spicy Basil stir fry at Sweet Basil in Eugene. This had tofu in it, and it was delicious.
- Dinner: More of that tomato soup from Thursday, a salad and some sourdough bread
- Snacks: Made more hummus! So I had hummus, carrots and homemade pita chips (toasted whole wheat pitas).
- Drinks: Coffee, water and two beers
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